How about a (not so ordinary) Veggie dish today.
I'm going to call this: Spiced Fennel
2 stalks of fennel, cleaned trimmed and cut into slices
1 clove of garlic, chopped
1 T. olive oil
1 T. butter
1 tomato, chopped
1 C. mushrooms, chopped
1 t. pepper blend
1/2 C. unsalted beef broth
In a pan, put olive oil, butter, mushrooms and fennel. cover and cook for about 5 min. Add everything else and continue cooking for 15 to 20 min. Stir once in a while.
Serve as a side with dinner or with a piece of fruit or a sandwich for lunch.
3 comments:
I haven't really cooked with fennel. Sounds good!
I've been looking at some odd veggie dishes and seeing if I can change them into something interesting and tasty. That way what ever is cheaper or in season can become a good choice.
Mmmm, sounds good. Makes me want mustard greens too.
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